Tofu Katsu Noodles Recipe | Samsung Food App

Ingredients

• 280g extra firm tofu, sliced lengthways into two slabs
• 50g plain flour
• 75ml water
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tsp salt
• Breadcrumbs
• 2 carrots, sliced into small chunks
• 1 onion, chopped into small wedges
• 2 garlic cloves, roughly chopped
• 2 tsp curry powder
• 1 tsp turmeric powder
• 1/2 red chilli
• 1 tsp soy sauce
• 1 veggie stock
• 400ml water
• 2 noodle nests, cooked to packet instructions
• Coriander, for garnish (optional)
• Chilli, for garnish (optional)