Salmon and asparagus lunch wraps
Avoid the usual bread, pastry and dough by opting for this healthy, tasty alternative.
Ingredients
- 8 asparagus spears, blanched
- 100 gram cream cheese, softened
- 1/2 teaspoon lemon zest
- 1 tablespoon chopped dill
- cracked pepper
- 6 slices smoked salmon
- 50 gram mixed greens
- 1/4 cucumber, sliced into sticks
- capers and aioli to serve
- 2 freya’s square wraps
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