California Chioppino

Ingredients

• 1 large lemon
• 2 medium red onions, thinly sliced
• 4 green onions, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 medium yellow pepper, chopped
• 2 tablespoons olive oil
• 4 ounces mushrooms, sliced
• 35 ounces whole canned tomatoes
• 1 1/2 pounds red snapper, cut in 2" cubes
• 1 pound large shrimp, shelled & devained
• 1 cup fresh parsley, minced
• 1 bay leaf
• 1/4 cup basil, chopped
• 1/2 cup white wine
• 1 pound mussels, cooked & cubed
• 1 pound scallop, small
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper