Banana Bread with Egg - Live Free Gluten Free
Gluten-free banana bread with egg, baked at 110°C for 1 hour. Perfectly sweet and moist!
Ingredients
- ⅔ cup of sugar
- ⅓ cup of soft butter or Nuttelex
- 2 eggs, unbeaten
- 4 & ⅔ cups of LFGF Whole Flour
- 2 teaspoons of baking powder
- ¼ teaspoon of bicarbonate soda
- 1 cup of banana, mashed
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