How to make vegetable goulash
This gorgeous vegetable goulash recipe is super simple to make and really hearty , making it ideal for a chilly evening.
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Ingredients
- 2 carrots chopped
- 3 medium potatoes chopped
- 5 mushrooms sliced
- ½ courgette sliced
- 3 dessertspoons sweetcorn
- 2 onions, finely chopped
- 1 clove of garlic, finely chopped
- 1 dessertspoon of vegetable oil
- 400g can of chopped tomatoes
- 1 red and green pepper
- 4 dessertspoons tomato puree
- 2 dessertspoons paprika
- Salt
- pepper
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