Lentils With Tomatoes & Spinach Over Rice - Center for Nutrition Studies
Enjoy this wholesome, aromatic dish on cold winter days with a chunk of your favorite rustic whole wheat loaf. The little bit of spice from the jalapeños does a lovely job of accenting the sweetness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 large onion, diced
- 6 garlic cloves, minced
- 3 cups low-sodium vegetable broth, divided
- 1 cup uncooked brown lentils
- 1 (15-ounce) can diced tomatoes with jalapeños
- 3 Tbsp dried oregano
- 3 Tbsp tomato paste
- 2 cups chopped spinach
- 1 Tbsp balsamic vinegar
- Salt and black pepper to taste
- 4 cups cooked brown rice, for serving
More Like This
Lentil and Spinach Casserole | FOODWISE
foodwise.com.au
Rice with potatoes and lentils
gourmetcommunity.it
Lentils with Rice Recipe - (4.8/5)
keyingredient.com
Lentils with Spinach over Rice - Doctor Yum Recipes
recipes.doctoryum.org
Lentils with Spinach - Recipe | Bonapeti.com
bonapeti.com
Baked Tomatoes with Lentils - Center for Nutrition Studies
nutritionstudies.org
Savory Spiced Lentils with Tomato and Onion Medley - Mr. Cook
mrcook.app
Lentil Stew Recipe: How to Make It
tasteofhome.com