Recipes | Sticky Pork Tail - NTUC FairPrice
This easy stovetop recipe yields a braised dish of tender, melt-in-your-mouth pork tail cooked in a rich and flavourful gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 680g Pig’s Tail
- 1 inch Ginger
- 3 cloves Garlic
- 1 stalk Green Onion
- ⅓ cup Cooking Wine
- 2 tbsp Dark Soy Sauce
- 1 tbsp Light Soya Sauce
- 1 tbsp Sugar
- 1 tbsp Vegetable Oil
- 4pcs Star Anise
- ½ tsp Salt
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