Sticky pork - Your Local Advertiser
Delicious Asian-style main dish of sticky pork with wilted gai lan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 600 grams pork neck (cut into 2cm pieces)
- 2 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 2 teaspoons dry sherry
- 1 teaspoon chinese five spice
- 3 cloves garlic (crushed)
- 2 tablespoons peanut oil
- 350 grams gai lan (chopped coarsely)
- 4 green onions (cut into 4cm lengths)
- 1 lime (cut into wedges)
More Like This
Pork with sticky asian glaze
nzwomansweeklyfood.co.nz
Sticky Char Siu Roasted Pork | Donna Hay
donnahay.com.au
Sticky hoisin pork steaks recipe | Good Food
bbcgoodfood.com
Sticky pork wrap
nzwomansweeklyfood.co.nz
Asian Sticky Pork Ribs Recipe
lecoupdegrace.ca
Sticky soy and hoisin pork recipe | delicious. magazine
deliciousmagazine.co.uk
Sticky pork belly with Vietnamese-style salad & smashed peanuts recipe | Good Food
bbcgoodfood.com
Sticky hoisin pork steaks - Good Food Middle East
bbcgoodfoodme.com