Pork with sticky asian glaze

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 kilograms piece pork neck
• 5 red shallots, sliced finely
• 2 pieces (10g) fresh ginger, sliced finely
• 5 cloves garlic, sliced finely
• 1/2 cup (125ml) dark soy sauce
• 1/2 cup (100g) crushed yellow rock sugar
• 2 whole star anise
• 2 cups (500ml) salt-reduced chicken stock
• 2 cups (500ml) water
• 8 dried whole shiitake mushrooms
• 1/2 cup canned bamboo shoots, rinsed, drained
• 1 kilogram fresh thick rice noodles
• 1 bunch chinese broccoli, chopped coarsely
• 3 green onions, sliced thinly