Lemon Apricot Tea Bread Recipe
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
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Ingredients
- 1 1/4 cups milk (2 percent reduced-fat)
- 4 bags english breakfast tea
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup sugar, plus 1 tbsp sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/4 cup canola oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 1/2 cup dried apricot, chopped
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