Italian Herb, Garlic, & Fontina Cheese Hasselback Potatoes

Name: Italian Herb, Garlic, & Fontina Cheese Hasselback Potatoes
Ingredients: 3 - 4 large Idaho or Russet Potatoes, cleaned and peeled; 1 Tbsp. unsalted butter; 1 Tbsp olive oil; 1 tsp. dried Italian herbs or herbs de provence; 1 large garlic clove, finely diced; ½ tsp. salt; 2 Tbsp. freshly grated fontina cheese or shredded fontina cheese (if you can find it); ½ cup chicken stock, unsalted; To garnish: 2 scallions, white and light green area only, diced

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Herbed potatoes are the comfort food our souls are always craving.

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Ingredients

3 - 4 large Idaho or Russet Potatoes, cleaned and peeled
1 Tbsp. unsalted butter
1 Tbsp olive oil
1 tsp. dried Italian herbs or herbs de provence
1 large garlic clove, finely diced
½ tsp. salt
2 Tbsp. freshly grated fontina cheese or shredded fontina cheese (if you can find it)
½ cup chicken stock, unsalted
To garnish: 2 scallions, white and light green area only, diced