Jollof Rice

Ingredients

• -Curry-
• 8 skinless and boneless chicken thigh fillets cut into large pieces
• salt and pepper
• 3 tbsp Flora Cuisine
• 1 Large onion, halved and thinly sliced
• 3 tbsp tomato puree
• 1 chicken stock cube
• 400 g basmati rice, rinsed three times in cold water to remove excess starch
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 100 g okra, halved
• 1 bunch of corriander, roughly chopped, to serve
• -Ginger and chilli base-
• 2 cloves garlic, peeled
• 400 g cans plum tomatoes
• 3 cm piece fresh root ginger, peeled
• 600 ml boiling water
• 1 Scotch bonnet chilli deseeded