Spicy chicken with jollof rice | ExpatWomanFood.com
Spicy chicken marinated in garlic, lemon, and honey served atop jollof rice cooked with tomatoes, peppers, and chili for a flavorful West African twist.
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Ingredients
- 6 cloves of garlic
- 2 small pieces of ginger
- 1 teaspoon of hot paprika
- 1 level teaspoon of chilli powder
- Half a teaspoon of ground cumin
- 1 teaspoon of hot sauce [eg. piri piri]
- 1 lemon
- 2 teaspoons of honey
- Salt
- black pepper
- 1 teaspoon of olive oil
- 4 skinless chicken breasts
- 1 onion
- 2 red peppers
- 2 red chillies
- Sunflower oil
- 600g chopped tomatoes
- 2 heaped teaspoons of tomato puree
- 2 chicken stock cubes
- A few bay leaves
- 250g long grain rice
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