Tuna Bruschetta from A Taste of Cuba by Cynthia Carris Alonso

Name: Tuna Bruschetta from A Taste of Cuba by Cynthia Carris Alonso
Ingredients: 2 tablespoons olive oil; 1 tablespoon salted butter, melted; 1 loaf French bread with soft crust (Homemade Bread, or store-bought), sliced ½ inch thick; 1 tomato, finely chopped; 2 cloves garlic, minced; 2 tablespoons chopped onion; ¼ cup chopped fresh basil; 1 tablespoon chopped fresh oregano; 4 ounces canned tuna, shredded (see Note); 1 tablespoon chopped fresh parsley; 2 tablespoons grated Gouda cheese; Salt; pepper

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Preheat the broiler, or preheat the oven to 400°F. Mix 1 tablespoon of the olive oil with the butter. Spread the mixture on one side of each slice of the bread and broil on high heat for 2 minutes...

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Ingredients

2 tablespoons olive oil
1 tablespoon salted butter, melted
1 loaf French bread with soft crust (Homemade Bread, or store-bought), sliced ½ inch thick
1 tomato, finely chopped
2 cloves garlic, minced
2 tablespoons chopped onion
¼ cup chopped fresh basil
1 tablespoon chopped fresh oregano
4 ounces canned tuna, shredded (see Note)
1 tablespoon chopped fresh parsley
2 tablespoons grated Gouda cheese
Salt
pepper