Smoked Tuna Bruschetta
2 tablespoons mesquite wood smoking chips Season the tuna with the salt and pepper, and place the wood chips in the bottom of a stovetop smoker and position the
Keywords
- Smoked Tuna Bruschetta
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Ingredients
- 8 ounces sliced tuna
- Salt
- Freshly ground black pepper
- 4 tablespoons cream cheese , room temperature
- 2 tablespoons unsalted, room temperature butter
- 1 tablespoon thinly sliced green onions
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh parsley leaves
- 2 tablespoons heavy cream
- Crisped slices French bread or crackers, for serving
- Thinly sliced green onions or chopped parsley leaves , for serving
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