Little Nation Pudding - 19th century recipe on Gourmetpedia

Ingredients

• - 125 ml (1/2 cup) finely chopped beef suet
• - 250 ml (1 cup) Maple Syrup
• - 250 ml (1 cup) peeled, grated potatoes
• - 375 ml (1 1/2 cup) grated raw carrots
• - 250 ml (1 cup) raisins
• - 250 ml (1 cup) all-purpose flour
• - 1 tbsp. baking powder
• - 60 ml (1/4 cup) candied peel
• - A small pinch of salt, cinnamon and nutmeg
• - 2 cloves