Ribeye Steak With A Portabellini Mushroom Sauce And Homemade Chips
Ribeye Steak With A Portabellini Mushroom Sauce And Homemade Chips Substitute ribeye with rump or sirloin steak. Cooking guideline based on 3cm thick steak.
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Ingredients
- 2 x 300g ribeye steaks
- Olive oil
- Coarse salt
- Homemade chips
- 3 large potatoes, unpeeled
- Portabellini mushroom sauce
- 2 Tbsp butter
- 1/2 onion, diced
- 125g (half a punnet) Portabellini mushrooms, sliced
- 1/2 tsp garlic, crushed
- 1 tsp mustard powder
- 2 sprigs fresh thyme
- 175ml cream
- Salt
- freshly ground black pepper
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