Ribeye & Sautéed Mushrooms | Just A Pinch Recipes
Salt steaks - Salting is really easy and makes a big difference. Pat your steaks dry then use either Kosher or Sea salt, and top them generously. Allow to sit at room...
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Ingredients
- ## RIB-EYE STEAKS
- 2 ribs eye steak or strip loin
- 1 tablespoon(s) rosemary, fresh if you have it
- 4 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 2 teaspoon(s) black pepper
- ## SAUTEED MUSHROOMS
- 4 cup(s) fresh portabello mushrooms stems removed, sliced
- 5 tablespoon(s) butter with no salt
- 1/2 cup(s) dry white wine
- 2 tablespoon(s) garlic, minced
- 1 tablespoon(s) soy sauce
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