Perfect Ten Baked Cod - Frozen Fish Direct

Ingredients

• 1 pound thick-cut cod loin
• 2 tablespoons butter
• 1/2 sleeve buttery round crackers, crushed
• another 2 tablespoons of butter
• 1/4 cup dry white wine
• 1 tablespoon chopped parsley
• 1 tablespoon chopped green onion
• 1 lemon, cut into wedges
• Step-by-step method for Perfect Ten Baked Cod
• Preheat your oven to 190°C (375°F).
• Prepare a baking dish large enough for the cod loin to lay flat.
• Melt 2 tablespoons of butter in a small pan or microwave-safe bowl.
• Crush buttery round crackers into fine crumbs (about half a sleeve).
• In a mixing bowl, combine the cracker crumbs with melted butter until evenly coated.
• Pat the cod loin dry with paper towels to remove surface moisture.
• Place the cod loin in the prepared baking dish.
• Pour 1/4 cup dry white wine evenly over and around the cod.
• Gently press the buttered cracker crumb mixture over the top of the cod to form an even crust.
• Melt the remaining 2 tablespoons of butter and drizzle over the crumb topping.
• Bake in the preheated oven for 18–22 minutes, or until the cod is opaque and flakes easily with a fork.
• While the cod bakes, finely chop the parsley and green onion.
• Cut the lemon into wedges.
• Remove the dish from the oven when the topping is golden brown and the cod is cooked through.
• Sprinkle the finished cod with chopped parsley and green onion for a fresh aroma and color.
• Plate: Use a large spatula to transfer a portion of cod to each plate, keeping the crust intact.
• Serve immediately with lemon wedges on the side for squeezing.
• Suggest pairing with steamed green vegetables or a light salad for balance.
• For elegant plating, garnish with extra parsley and a twist of lemon zest over the crust.