Carrot & Zucchini Mini-Muffins Recipe - (4.3/5)

Ingredients

• MUFFINS:
• 1 cup almond flour
• 1/4 cup brown rice flour
• 1/4 teaspoon fine sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/3 cup grapeseed oil
• 1/3 cup maple syrup
• 1 large egg, room temperature
• 1/2 cup carrots, grated
• 1/2 cup zucchini, grated
• 1/2 cup raisins
• FROSTING:
• 1 cup whipped cream cheese, room temperature, 8 ounces
• 1 1/2 tablespoons honey