Zucchini Carrot Muffins | Recipe Cart
These Zucchini Carrot Muffins are a delicious way to sneak in extra veggies. Kids and adults alike love this sweet muffin recipe and you will too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cup granulated sugar (301 grams)
- 2 eggs
- 1 cup oil (250 ml)
- 3 cups flour (384 grams)
- 1 teaspoon salt (5.69 grams)
- 1 teaspoon baking soda (4.8 grams)
- 1 teaspoon cinnamon (2.6 grams)
- 1 cup shredded zucchini (about half a medium zucchini (150 grams))
- 1 cup shredded carrot (about two carrots (180 grams))
- 1 cup shredded apple (about one apple (150 grams))
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