Vegan Pretzel Dumplings with Chanterelle Ragout
An autumnal dish with vegan, homemade pretzel dumplings and a creamy chanterelle ragout! A cozy and simple dish to enjoy in Fall and Winter.
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Cooking tools:
- Vegetable brush
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Pan
- Mixing bowl
- Kitchen towel
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 (approx. 300 g, 10.5 oz) pretzels
- 10 g (0.33 oz) parsley
- 2 shallots
- 3 tbsp vegan butter
- 30 g (1 oz) soy flour
- 100 ml (0.5 cup) plant-based milk
- nutmeg
- salt
- pepper
- 300 g (10.5 oz) chanterelles
- 1 shallot
- 2 tbsp vegan butter
- 1 tbsp flour
- 100 ml (0.5 cup) vegetable broth
- 150 ml (0.66 cup) plant-based heavy cream
- 1/2 lemon
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