Greek Lemon Garlic Wings - Ends + Stems with Chef Alison

Ingredients

• 1 Tablespoon Honey
• 1 Tablespoon Dried Oregano
• 1 ⁄ 2 teaspoon Onion Powder
• 1 ⁄ 2 teaspoon Paprika
• 2 teaspoons Kosher Salt (divided)
• 6 cloves Garlic
• 2 Lemons
• 2 pounds Chicken Wings
• 1 teaspoon Cornstarch
• 1 pound Garnet Yam (or sweet potatoes)
• 1 Tablespoon Extra Virgin Olive Oil
• 1 ⁄ 4 Maldon Sea Salt (or other flaky salt, optional)
• 1 1 ⁄ 2 cups Plain Greek Yogurt
• 1 ⁄ 2 cup Mayonnaise