Tortelloni Ricotta & Spinaci WITH MEDITERRANEAN CRUMBLE - Giovanni Rana
Delicious Tortelloni Ricotta & Spinaccio with Mediterranean crumble. Easy to make, packed with flavor from olives and anchovies. Perfect for a quick, tasty meal.
Ingredients
- 1 pack Tortelloni Ricotta & Spinaci Giovanni Rana
- 6 tbsp extra virgin olive oil
- 15 g capers, rinsed
- 4 black olives, pitted and chopped
- 4 dried tomatoes, chopped
- 18g parsley, chopped
- 8 anchovy fillet, chopped
- 1 tsp dried oregano
- Pepper to taste
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