Tortelloni Spenat & Ricotta WITH BUTTERNUT SQUASH, PECAN & SAUSAGE - Giovanni Rana
Delight in tortelloni filled with ricotta and spinach, tossed in a butternut squash, pecan, and sausage sauce. Easy to make, perfect for a cozy meal.
Ingredients
- 1 pack Tortellini Ricotta & Spinaci Giovanni Rana
- 2 clove garlic, crushed
- 200g butternut squash, diced
- 300g Italian sausage, casings discarded and crumbled
- 13g toasted pecans, chopped
- 2 sprig rosemary
- extra virgin olive oil
- Salt and freshly ground black pepper to taste
More Like This
Tortellini Ricotta & Spinach WITH APPLE AND SAUSAGE - Giovanni Rana
giovannirana.eu
Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI - Rana
rana.com.au
Tortelloni Ricotta & Spinaci WITH MEDITERRANEAN CRUMBLE - Giovanni Rana
giovannirana.eu
RICOTTA & SPINACH TORTELLINI with beetroot pesto and almonds - Rana
rana.com.au
RICOTTA & SPINACH TORTELLINI with cherry tomatoes, olives and feta - Rana
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH TUNA, DRIED TOMATOES, PROVOLONE CHEESE AND MINT - Rana
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA - Rana
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH ROASTED PUMPKIN, POTATOES AND CHICKEN - Rana
rana.com.au