Recipe: Vegetarian falafel wraps | The Citizen

Ingredients

• ½ white onion
• 2 cloves garlic
• ½ cup parsley
• ½ cup coriander
• 1 can chickpeas, drained and patted dry
• 100g Peppadew Sweet Piquanté Peppers Hot Slices or Mild Whole, drained
• 1 tsp lemon juice
• 1 tsp salt
• 1 pinch of black pepper
• 1 tsp baking powder
• 2 tsp ground cumin
• 1 tsp ground coriander
• 4 tbsp flour
• 3 tbsp breadcrumbs
• 2 tsp olive oil
• 2 tsp tahini, to serve