Easy Falafel Wrap Recipe Crispy Flavorful Youll Love It

Name: Easy Falafel Wrap Recipe Crispy Flavorful Youll Love It
Total time: 50 min
Ingredients: 2 cups (400g) dried chickpeas; 1 medium yellow onion, roughly chopped (approx. 150g); 6-8 cloves garlic, peeled; 1 large bunch fresh parsley, thick stems removed (approx. 30g); 1 large bunch fresh cilantro, thick stems removed (approx. 30g); 1 ½ teaspoons ground cumin (7.5ml); 1 teaspoon ground coriander (5ml); ½ teaspoon cayenne pepper (2.5ml) (optional); 2 teaspoons fine sea salt (10ml); ½ teaspoon black pepper (2.5ml); 1 teaspoon baking soda (5ml); 2 tablespoons all-purpose flour or chickpea flour (30g); Neutral oil for frying (such as canola, vegetable, or sunflower oil); ½ cup (120ml) high-quality tahini (sesame paste); ½ cup (120ml) cold water (plus more if needed); ¼ cup (60ml) fresh lemon juice; 2 cloves garlic, minced or grated; ½ teaspoon fine sea salt (2.5ml); 6-8 large pita breads, tortillas, or lavash wraps; 2 cups (approx. 150g) shredded romaine lettuce or mixed greens; 2 Roma tomatoes, diced (approx. 200g); 1 large cucumber, diced (approx. 200g); ½ red onion, thinly sliced (approx. 75g); Optional additions: Pickled turnips, dill pickles, hummus, or a sprinkle of fresh mint

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Make delicious Falafel wrap recipe at home Crispy falafel creamy tahini sauce and fresh veggies Middle Eastern flavors made easy Get the recipe

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Ingredients

2 cups (400g) dried chickpeas
1 medium yellow onion, roughly chopped (approx. 150g)
6-8 cloves garlic, peeled
1 large bunch fresh parsley, thick stems removed (approx. 30g)
1 large bunch fresh cilantro, thick stems removed (approx. 30g)
1 ½ teaspoons ground cumin (7.5ml)
1 teaspoon ground coriander (5ml)
½ teaspoon cayenne pepper (2.5ml) (optional)
2 teaspoons fine sea salt (10ml)
½ teaspoon black pepper (2.5ml)
1 teaspoon baking soda (5ml)
2 tablespoons all-purpose flour or chickpea flour (30g)
Neutral oil for frying (such as canola, vegetable, or sunflower oil)
½ cup (120ml) high-quality tahini (sesame paste)
½ cup (120ml) cold water (plus more if needed)
¼ cup (60ml) fresh lemon juice
2 cloves garlic, minced or grated
½ teaspoon fine sea salt (2.5ml)
6-8 large pita breads, tortillas, or lavash wraps
2 cups (approx. 150g) shredded romaine lettuce or mixed greens
2 Roma tomatoes, diced (approx. 200g)
1 large cucumber, diced (approx. 200g)
½ red onion, thinly sliced (approx. 75g)
Optional additions: Pickled turnips, dill pickles, hummus, or a sprinkle of fresh mint