Blueberry Skyr Cheesecake

Ingredients

• 8 cups skim milk (organic preferred)
• ¼ cup skyr, 0% Greek yogurt or other natural, fat-free yogurt
• 4 drops vegetable rennet (available at health stores or on-line)
• ¼ cup warm filtered water (not tap) 120ºF (49ºC)
• 3 cups fresh blueberries, divided
• ½ cup maple syrup
• 2 tsp finely grated lemon zest
• 2 tbsp lemon juice
• 1 pinch ground cardamom
• 1 ¼ cups whole almonds, lightly toasted and cooled
• 1 ½ cups coarsely chopped pitted dates
• 1 cup unsweetened shredded coconut
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ cup maple syrup
• ½ cup skim milk
• 1 ½ tbsp unflavoured gelatin powder or agar agar powder
• 2 cups skyr
• ½ cup maple syrup, divided
• 2 tsp vanilla extract
• 2 large egg whites
• Fresh blueberries, blackberries and mint leaves for décor