Recipes Chanterelle Lasagna

Ingredients

• 800 g chanterelles
• 1 onion
• 2 garlic cloves
• Salt, pepper
• Olive oil
• 1 small bunch of parsley
• Lasagna sheets (fresh from the refrigerated section or dried pasta sheets)
• 1 tbsp butter for finishing
• 1 l milk
• 5 tbsp butter
• 5 tbsp type 00 flour
• 1 bay leaf
• 150 g Parmesan cheese