Tofu katsu recipe

Name: Tofu katsu recipe
Ingredients: 2 eggs, lightly beaten; 100 g panko crumbs; 400 g firm tofu, drained for 20 minutes, pressed and cut into 2cm (3⁄4 inch) rectangular slabs; 1 amount of vegetable oil, for frying (see method); 40 ml vegetable oil; 1 carrot, roughly chopped; 1 large onion, roughly chopped; 44 g medium curry powder; 85 g caster (superfine) sugar; 10 g sea salt flakes; 15 g cornflour (corn starch); 2 tsp light soy sauce; 200 ml water; 2 1/2 tsp tomato purée (tomato paste); 2 1/2 tsp white wine vinegar; 1 pinch cayenne pepper; 100 g grated Cheddar, or other hard cheese; 4 servings of rice and vegetables

www.lovefood.com

With breadcrumbed tofu smothered in curry sauce and melted cheese, this is the mother of all comfort food dishes.

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Ingredients

2 eggs, lightly beaten
100 g panko crumbs
400 g firm tofu, drained for 20 minutes, pressed and cut into 2cm (3⁄4 inch) rectangular slabs
1 amount of vegetable oil, for frying (see method)
40 ml vegetable oil
1 carrot, roughly chopped
1 large onion, roughly chopped
44 g medium curry powder
85 g caster (superfine) sugar
10 g sea salt flakes
15 g cornflour (corn starch)
2 tsp light soy sauce
200 ml water
2 1/2 tsp tomato purée (tomato paste)
2 1/2 tsp white wine vinegar
1 pinch cayenne pepper
100 g grated Cheddar, or other hard cheese
4 servings of rice and vegetables