Tofu Katsu Recipe - GoToChef
This is a Japanese dish. I have used tofu instead of meat to create vegetarian/vegan version. It is delicious and cab be served as lunch or dinner. There are many versions of katsu available in Japan.
Keywords
- Tofu Katsu Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
- Paper towel
- Measuring spoon
- Saucepan
- Stove
Ingredients
- tofu crumbled 200 gm
- breadcrumbs 1 cup
- All purpose flour or maida 3 tbsp
- Cornflour powder 3 tbsp
- Salt according taste as per taste
- Oil 300 gm
- Maggie tomato ketchup 1 tbsp
- Soya sauce 1tbsp
- soft brown sugar 2 tsp
- White sesame seed 1 tsp
- Black/White pepper powder 1 tsp
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