Caramel apple and boozy sultana tatin recipe | delicious. magazine
Decadent caramel apple and boozy sultana tatin | A rich dessert perfect for special occasions. Serves 8.
Ingredients
- 80g sultanas
- 80ml Grand Marnier (or other orange liqueur) or brandy
- Zest 1 orange
- 100g caster sugar
- 20g unsalted butter
- 4 braeburn apples, cored and sliced into 8
- 375g block all-butter puff pastry
- Plain flour for dusting
- Cream, crème fraîche or ice cream to serve
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