Tart tatin with brandy cream - Good Food Middle East

Tart tatin with brandy cream - Good Food Middle East

www.bbcgoodfoodme.com

Caramelize butter and sugar until golden, add cinnamon and apples; cook until tender, then top with pastry and bake for a delicious tart tatin.

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Ingredients

  • 200ml carton crème fraîche
  • 2 tbsp icing sugar
  • 1 tbsp brandy or calvados
  • 50g butter
  • 50g golden caster sugar
  • ½ tsp ground cinnamon
  • 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
  • pkt fresh ready-rolled puff pastry

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