Spring Salad with Lemon Poppy Vinaigrette - Kosher.com

Ingredients

• 8 ounces (225 grams) Beleaves Spring Mix (or lettuce of your choice)
• 1 kiwi, peeled and cubed
• 1 mango, peeled and cubed
• 1/2 cup pomegranate arils or Gefen Sweetened Dried Cranberries
• 3/4 cup sliced almonds
• 1 8-ounce (225-gram) package baby gouda cheese, cubed (or cheese of your choice)
• 2/3 cup Gefen Canola Oil
• 1/3 cup Gefen Honey
• 1/4 cup Gefen Lemon Juice
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 1/2 teaspoon dried mustard