Thermomix recipe: Glass Noodle Salad with Chicken
A lovely light summer meal, perfect for one of those hot days when you need something, but you don't want to steam up the kitchen!
Keywords
- rice noodle
- glass noodle
- asian
- chicken
- tenina
- cooking with tenina
- thermomix
- gluten free noodles
- shredded chicken
- spicy
- recipe
- easy
- dairy free
- salad meal
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 1 small Handful of each; vietnamese mint, thai basil, parsley and mint
- 4 limes zest and juice
- 4 cloves garlic
- 30 Grams fresh ginger
- 4 Tablespoons fish sauce
- 8 Tablespoons white wine vinegar
- 4 Tablespoons palm sugar, grated
- 120 Grams Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes
- 4 shallot peeled and halved
- 1/2 chinese cabbage, thinly sliced
- 2 capsicum/bell pepper red/yellow, thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 cucumber thinly sliced
- 1 Handful bean shoots
- 200 Grams dry green bean thread noodles
- boiling water for soaking noodles
- 1 Batch Shredded Chicken
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