Thermomix recipe: Chicken Salad with Vietnamese Dressing
This easy to make Chicken Salad with Vietnamese Dressing will be ready to eat in just a few minutes!
Keywords
- chicken salad
- vietnamese
- dressing
- vietnamese chicken salad
- chicken
- shredded chicken
- thermomix
- tenina
- recipe
- lunch
- quick
- easy
- tasty
- mint
- lime
- fish sauce
- peanuts
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Cooking tools:
- Pressure cooker
- Blender
- Steamer basket
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
Ingredients
- 3 cloves garlic
- 15 Grams fresh ginger peeled
- 1 long red chilli (or to taste)
- 50 Grams coconut sugar
- 40 Grams lime juice, fresh
- 50 Grams fish sauce
- 50 Grams Extra Virgin Olive Oil (EVOO)
- Handfuls fresh mint leaves
- Handfuls basil leaves
- 700 Grams water
- 400 Grams chicken thigh or breast fillets, cut in pieces
- 4 Handfuls baby spinach
- 1/2 Savoy or Napa (Wombok) cabbage, shredded
- 1 carrot, julienned
- fresh mint to taste
- 100 Grams peanuts, roasted and salted
- Lime wedges and sliced chilli to garnish
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