Southern Coleslaw BBQ Side Dishes Done Right - Chef YoYo

Ingredients

• 1 medium head green cabbage, finely shredded (about 6 cups / 500g)
• 1 medium carrot, shredded (about 1 cup / 100g)
• 1/2 medium white onion, finely chopped (about 1/2 cup / 75g)
• 1/4 cup finely chopped fresh parsley (5g)
• 1 cup mayonnaise (240ml)
• 1/4 cup granulated sugar (50g)
• 1/4 cup apple cider vinegar (60ml)
• 2 tablespoons Dijon mustard (30ml)
• 1 tablespoon lemon juice (15ml)
• 1/2 teaspoon celery seed (2.5ml)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)