Creamy macadamia spaghetti | Nourish plant-based living
Sometimes life calls for a plate of spaghetti in a classic creamy sauce. This deluxe, dairy-free version made on a silky macadamia base has you well and truly covered.
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Ingredients
- SERVES: 3-4
- True
- 1 cup macadamias, soaked
- False
- 1½ cups vegetable stock
- 1 cup water
- ½ lemon, juiced
- 1½ tbsp nutritional yeast (see tip)
- 2 garlic cloves
- ½ tsp maple syrup
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp extra virgin olive oil
- 1 brown onion, diced
- 2 thyme sprigs
- 3 tbsp sun-dried tomatoes
- Spaghetti, cooked
- Vegan parmesan
- Fresh thyme, leaves only
- Chargrilled lemon slices
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