Chai Panna Cotta Recipe I Chai Walli

Chai Panna Cotta Recipe I Chai Walli

chaiwalli.com.au

This is an impressive dessert recipe - a little bit decadent, a little bit spicy. Uppma has put her chai twist on a classic panna cotta recipe. This vegetarian recipe uses Chai Walli's award winning...

View full recipe on chaiwalli.com.au

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Cooking tools:

  • Kitchen scale
  • Dariole moulds
  • Griddle
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Whisk
  • Pitcher
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Serving platter
  • Refrigerator

Ingredients

  • 300ml cream (vegan alternative can be used)
  • 375ml full cream milk
  • 1 tablespoon Chai Walli 11 Spice Chai blend
  • 1 1/2 teaspoons vegeset powder (vegetiarian gelatine)
  • 110g jaggery
  • 1 vanilla bean, or the equivalent of vanilla extract
  • 2 tablespoons butter
  • 2 pears
  • Drizzle of Summer Hill Honey
  • Sweet Chai Dukkah (find the recipe here)

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