Chai Spiced Cake
A recipe adapted from "Tessa's Spiced Cake" by Ottolenghi, Uppma has infused her chai expertise to create an irresistibly delicious cake. Featuring Chai Walli's Golden Chai and a sprinkle of chai...
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Cooking tools:
- Bundt pan
- Loaf pan
- Cooling rack
- Cake tester
- Skewer
- Sifter
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Airtight container
Ingredients
- 180g butter (salted or unsalted), softened
- 160g dark brown sugar
- 300g jaggery
- Zest from one lemon
- 3 large free-range eggs
- 120g sour cream
- 1 tbsp vanilla extract
- 2 tbsp Chai Walli's Golden Chai, brewed
- 220g plain flour
- 3/4 tsp salt (only add a pinch if using salted butter)
- 1/2 tsp bicarbonate of soda
- 1 tsp apple cider vinegar (or malt vinegar)
- 1 tsp chai dust
- 300ml thickened cream
- 60g butter
- 1 cup Jaggery
- 2 tablespoons 11 Spice Chai
- 1/2 tsp vanilla extract
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