Baked fish with lemon pistachio butter recipe
Indulge in the perfect combination of flavours with this baked fish with lemon pistachio. A tender fish fillet topped with a zesty, nutty butter for a elevated dish.
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Cooking tools:
- Microplane
- Steamer basket
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Oven
- Plate
Ingredients
- 2 thin fillets fish (about 150 g each)
- Sea salt
- freshly ground black pepper
- 2 T pistachios, shelled
- 1 T butter
- Baby potatoes, baked, or sliced fennel, steamed, for serving
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