Baked Fish Fillets with Lemon and Spices
A delicious and flavorful dish of tender fish fillets baked to perfection with a blend of lemon juice, curry, cayenne, garlic, Mrs. Dash, and bouillon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 1/2 pound fish fillet (any kind I used Tilapia)
- 2 tablespoons lemon juice
- 1/4 teaspoon curry powder (optional)
- 1/8 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1/2 teaspoon chicken bouillon granule
- 2 tablespoons butter, melted
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