Radicchio and Leek Risotto – Zonk Foods Gourmet Provisions

Ingredients

• 2 quarts homemade or store-bought chicken or vegetable stock, as needed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 medium/large leeks, white, and light green parts only, and well rinsed.
• 2 cups arborio or carnaroli rice
• 2 garlic cloves, minced
• Freshly ground pepper to taste
• ½ cup dry white wine, such as sauvignon blanc
• 2 medium heads radicchio, cut into long thin ribbons
• ½ cup freshly grated Parmesan cheese, plus more as needed and for garnish