Reduced Fat Cheesy Chicken and Broccoli Bake - Weight Loss Resources
Using reduced fat mozzarella and cheddar, this pasta bake is both low calorie and low fat. You can use up any leftover roast chicken, add a few storecupboard ingredients, and have it cooking in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 200g roasted chicken breast
- 200g broccoli
- 3 sundried tomatoes
- ½ ball reduced fat mozzarella (62.5g)
- 30g reduced fat cheddar
- 300g dry penne
- 70g frozen peas
- 200g passata
- ½ tsp Italian mixed herbs
- 50g garlic and herb light Philadelphia
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