Baked Bread Pakoras with Idaho® Potatoes | Idaho Potato Commission

Ingredients

• <span class="s2">1 tablespoon vegetable</span> <span class="s2">oil</span>
• <span class="s2">4-5 curry leaves,</span> <span class="s2">optional</span>
• <span class="s2">1 teaspoon fresh</span> <span class="s2">ginger, grated</span>
• <span class="s2">140 grams (5 ounces) yellow onion,</span> <span class="s2">chopped</span>
• <span class="s2">50 grams (1.7 ounces) green bell </span><span class="s3">pepper, </span><span class="s2">chopped</span>
• <span class="s2">¼ teaspoon ground</span> <span class="s2">turmeric</span>
• <span class="s2">½ teaspoon ground red</span> chili<span class="s2">/paprika</span>
• <span class="s2">½ teaspoon garam</span> <span class="s2">masala</span>
• <span class="s2">20 grams (0.7 ounces/ 2 stalks) curly kale,</span> <span class="s2">chopped</span>
• <span class="s2">20 grams (0.7 ounces/ 4-5 large leaves) spinach,</span> <span class="s2">chopped</span>
• <span class="s2">60 grams (about 1 small) carrot,</span> <span class="s2">grated</span>
• <span class="s2">200 grams (7 ounces) Idaho® potatoes, boiled, peeled and</span> <span class="s2">mashed</span>
• <span class="s2">Salt, to</span> <span class="s2">taste</span>
• <span class="s2">2-3 stalks fresh cilantro,</span> <span class="s2">chopped </span>
• <span class="s2">½ cup chickpea</span> <span class="s2">flour</span>
• <span class="s2">1 tablespoon rice</span> <span class="s2">flour</span>
• <span class="s2">1 teaspoon vegetable</span> <span class="s2">oil</span>
• <span class="s2">¼ teaspoon ground red</span> <span class="s2">chili/paprika</span>
• <span class="s2">1/8 teaspoon baking</span> <span class="s2">soda</span>
• <span class="s2">¼ cup + 2 tablespoons</span> <span class="s2">water</span>
• <span class="s2">Salt, to taste </span>
• <span class="s2">12 slices white</span> <span class="s2">bread</span>
• <span class="s2">¼ cup</span> <span class="s2">water</span>
• <span class="s2">Vegetable oil, for</span> <span class="s2">drizzling</span>