CRANBERRY CHEESECAKE MUFFINS

CRANBERRY CHEESECAKE MUFFINS

www.cook-books.com

| 1 (3 oz.) pkg. cream cheese, softened 4 Tbsp. sugar, divided 1 c. reduced fat 2% milk 1 egg 1 (about 15 oz.) pkg.

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 4 Tbsp. sugar, divided
  • 1 c. reduced fat 2% milk
  • 1 egg
  • 1 (about 15 oz.) pkg. cranberry quick bread mix

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