Blueberry White Chocolate Babka | TasteToronto

Ingredients

• 2 teaspoons active dry yeast or 3/4 ounce (20 grams) fresh yeast
• Scant 1/2 cup (100 grams) whole or low-fat milk, very slightly warmed
• 1 teaspoon granulated sugar
• 6 tablespoons (90 grams) unsalted butter, at room temperature, cubed
• 1 large egg, at room temperature
• 1/4 teaspoon kosher or sea salt
• 2 cups (280 grams) all-purpose flour
• 2 pints frozen blueberries, divided
• 3 tablespoons water
• 2 1/2 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice (optional)
• 170 grams white chocolate
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (125 mL) water
• 1 tablespoon honey