Roasted Beet Salad with Grapefruit, Frisée and Minted Crème Fraîche - SippitySup

Ingredients

• 3 pounds medium beets, preferably a mix of colors
• 6 cloves whole garlic (halved crosswise)
• 3 (½‑inch wide) strips orange peel
• 3–4 sprigs fresh thyme
• 2 bay leaves
• 2 teaspoons black peppercorns
• 1 cup water
• ¼ cup olive oil
• salt (as needed for seasoning)
• 3 teaspoons minced shallot
• 2 tablespoons red wine vinegar (plus more for drizzling on roasted beets)
• 1 tablespoon extra-virgin olive oil (plus more for drizzling on roasted beets)
• freshly cracked black pepper (as needed for seasoning)
• 2 grapefruits (pelled and cut into supreme segments)
• 2 heads baby frisée
• 1 cup minted crème fraîche (see recipe)
• flaky sea salt (such as Maldon)