Aromatic Slow-Simmered Vietnamese Chicken Pho – FadedMix

Ingredients

• 2 kg chicken carcass and meat
• 2 L water
• 2 onions halved
• 5 ginger slices
• 2 stalks lemongrass smashed
• 4 star anise
• 1 cinnamon stick
• 1 tsp coriander seeds
• 2 cardamom pods crushed
• 1 tbsp salt
• 2 tbsp fish sauce
• 1 tsp sugar
• 500 g dried rice noodles
• 200 g bean sprouts
• 1 bunch Thai basil
• 1 bunch cilantro
• 3 scallions sliced
• 2 limes
• 2 red chilies sliced
• 2 tbsp hoisin sauce
• 2 tbsp sriracha