Aromatic Vietnamese Pho Recipe | ReallyEats
Enjoy a rich and aromatic Vietnamese pho perfect for unwinding after a long day. This flavorful broth with fresh herbs and beef is a comforting dinner choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 lb beef bones (preferably marrow bones)
- 1 lb beef brisket (thinly sliced)
- 1 large onion (halved)
- 4 cloves garlic (smashed)
- 1 piece ginger (2 inches, sliced)
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 8 cups water
- 8 oz rice noodles
- cilantro (Fresh herbs)
- Thai basil (Fresh herbs)
- Bean sprouts
- Lime wedges
- chili peppers (Sliced)
- Hoisin sauce (optional, for serving)
- sriracha (optional, for serving)
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